Browning butter creates a delicious caramelized flavor in baked goods! People use brown butter in chocolate chip cookies and blondies mostly, but it can really be used in anything! Browning butter is super quick and easy, but it is a bit intimidating because it can burn very easily. Today I will walk you through each… Continue reading How to Brown Butter
Today I am sharing five tips for perfect baked goods! I know I am only thirteen, but I assure you, these tips I have used in my everyday baking, and I know they work well. When asking a lot of people why they do/don't like baking, the most common answer for those who don't is… Continue reading My Five Tips for Perfect Baked Goods
Have you ever had plans to make a cake, but then find out you need buttermilk? Buttermilk is pretty hard to find, but it is necessary in a lot of desserts to give it the right texture. You can't just substitute it for regular milk, because buttermilk is acidic, so it needs to interact with… Continue reading Homemade Buttermilk Substitute
Macarons are a very delicate dessert and they are difficult to master. Although there are many factors that can impact how they turn out that you may not have control over, there are many ways to prevent them from failing! A perfect macaron should be crunchy on the outside and chewy on the inside. To… Continue reading How to NOT mess up macarons!