Thanksgiving is coming up soon, so you may be looking up your recipes! There are many amazing recipes out there, but if you want to make cornbread, please do NOT use a box mix. First of all, box mix cornbread is not healthy, but with also this cornbread recipe, you can taste the homemade aspect. This cornbread is moist, fluffy, and buttery and it is So. Easy. Trust me, okay?
This is my little sister, Laurel’s favorite recipe to make with me. It is one bowl, and can be prepped in a matter of minutes. She also loves it of course because she can eat it as soon as it comes out of the oven, rather than having to wait for me to frost cupcakes/cake.
So anyways, please consider using a homemade cornbread recipe (preferably this one, haha) this year! I hope you enjoy today’s recipe, stay tuned for more!
- One stick (1/2 cup) of unsalted butter, melted
- 3/4 cup of granulated sugar
- Two eggs
- One cup of buttermilk, OR one cup of milk + 1 tablespoon of vinegar, stirred
- Pinch of salt
- One cup of all purpose flour
- One cup of cornmeal
- 1/2 teaspoon baking soda
- Preheat your oven to 350 degrees Fahrenheit. Line an 8 or 9 inch pan with parchment paper and set aside.
- In a large bowl, stir together your melted butter and sugar until combined. Add the two eggs, and salt. Once all combined, add the buttermilk and baking soda. The mixture will be thin, do not worry. Add the flour and cornmeal and gently fold until combined.
- Spread evenly in the pan and bake for 33-35 minutes. You may need more time.
Enjoy with some butter and honey, or however you like it!
Also everyone just a heads up: please and I mean please do not copy any of my posts or photos. I write and make these recipes, and if I adapt one I always give credit. I’m not over-reacting, many blogs have a notice like this. There have already been instances where my posts have been copied, and now I understand the frustration some bloggers have. Thank you very much everyone, none of you guys are doing this, this is happening with random people. I love all you guys and love this wonderful little blogging community I have. Xo
Annabel Bakes 
Oh no I am so sorry that your work has been copied. Let me know if you need anything 🙂 Your work is amazing.
This corn bread looks so great; definitely have to try this!! Will not be using a box mix for it anymore haha!
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Thank you so so much for your sweet comment! It made my day (morning). I hope you enjoy it! Yes it can be sad when work is copied, but the few times doesn’t bother me (that much lol) because I know there is a ton more sweet people like you who read!
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That cornbread looks so delicious and easy! I admit I always used a box mix before! I think the pictures look beautiful also!
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Thank you so much! 🙂 When you come for thanksgiving I will make this with E and M! Making Marielle and Halmee’s birthday cake this wknd, so excited to see you!
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Annabel, I’m so happy to tell you that I made this tonight and everyone gave it a gigantic thumbs up! It is so moist and delicious.. No more boxed corn bread for me! 😁
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Yay! I’m so glad everyone loved it, this makes me so happy, thanks! 😊
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omg so yummy! i usually don’t like cornbread but this looks gooddd. how much does this make?
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Hi Aly- thank you so much! This makes an 8×8 or 9×9 square OR circle pan 🙂 if you use an 8×8 one, the bread will be a bit thicker. This usually serves 12 (3 inch) pieces. Enjoy!
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Amazing recipe! Will definitely give it a try! Thanks for sharing…❤️
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Of course! Thank you so much, and I wrote down to make your mozzarella sticks later this week!
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Thank you! Do give me your feedback!
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Oh no… I’m so sorry that your work is being copied. What I’m sure of is that then whoever copies it , it’s their loss as they won’t learn anything new. However you tho will prosper so much with your creativity..
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Thank you, you are so sweet. It doesn’t matter that much if my photos are copied because I take them with my iPhone but there have been other instances as well. 🙂
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