Churros are a popular street food all over the word. They are a crunchy treat coated in cinnamon-sugar, and they remind me of a donut. The recipe can be intimidating, and a bit of work, but it is all worth it in the end.
If you have ever made eclairs, or cream puffs, you probably made a dough similar to this type. This dough is made by making one, then adding eggs you can fry it. You do have to deep fry these, but once you coat them in paper towels, the oil will go away :).
This recipe, is not my own, so I will just be sharing the link to the recipe 🙂 This post was just made so you can have a great go-to churro recipe, that has worked the best out of all the other ones. I would also recommend her blog, which is Natasha’s Kitchen. This is not an affiliate, I just wanted to share the recipe (all photos are my own).
Recipe here: https://natashaskitchen.com/churros-recipe/